Ottoman Turkish


Konya cuisine in general is quite rich; has a large number of soups made from tandir, lentil, okra, vermicelli and milk; the best firin Kebap or oily roasted mutton and etli ekmek or pide topped with meat is the best menu of Konya.

Nene Hatun Restaurant is located in the city but is felt like outer skirt of the city. Grills are recommended. Water pipes and tea is also advised.
Address: Nalçacı Ve Kerkük Cad Arası Bağkur Karşısı
Telefon : +90.332 238 28 28

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