The restaurant was established in 1992. This Ottoman and Turkish cuisine offers specialities such as kavun dolmasi (stuffed melon), saray usulu pirinç (palace style rice) and kivde.
Address: Kariye Oteli, Kariye Camii Sokak No: 18 Edirnekapı / Fatih
Telephone: 0212 534 84 14 - Fax: 0212 521 66 31
The restaurant was established in 1927 and it now operates through three different branches. Specialities include Hunkarbegendili kebap (pureed aubergine with lamb), kuzu tandir (lamb cooked tandoori-style) and sebzeli kebap (meat and vegetable kebap). The Restaurant located at the Lütfi Kirdar Convention Center is open every day between 12:00 and 16:00, and between 18:00 and 23:00. Hünkar Begendi (eggplant pureé), keskek (special white cheese), and vegetables with olive oil, are also recommended.
Address: Lütfi Kirdar International Convention & Exhibiton Center Harbiye, Istanbul
Telephone: (212 - 232 42 01 / 02) – Fax: (212 - 232 58 56)
The building of the restaurant was used in Ottoman times as a kitchen. The building was restored in 1992. Afterwards it started operating as a restaurant. Specialities include Suleymaniye Çorbasi (Suleymaniye soup), Daruzziyafe Köftesi (Daruzziyafe meat balls) and Fukara Keskulu (milk pudding with almonds). Its menu offers rich samples of the Turkish and Ottoman Cuisine.
Adres: Şifahane Caddesi No: 6 Süleymaniye/ Sultanahmet
Telephone: 0212 511 84 14-15 – Fax: 0212 526 18 91
It serves traditional Ottoman cuisine. The followings are recommended: Hunkarbegendi (pureed aubergines with lamb); Elbasan tava; Manisa kebabi; kuzu incikli patlican (aubergines with lamb); kuzu tandir (lamb cooked tandoori-style); kuzu dolmasi (stuffed lamb); and kuzu incik baglama (lamb 'olives' stuffed with aubergine and tomatoes). Haci Abdullah is also well known for its fruit compotes, dessert of bananas, cream and honey.
Address: Ağa Camii yanı Sakızağacı Cad. No: 17 80070 Beyoğlu/ İstanbul
Telephone: +90 212 293 85 61 - 293 08 51 - Fax: +90 212 244 32 97
It was estanblished in 1880's and offers 80 different dishes. Recommended dishes are as following: Ozbek pilavi (Uzbek pilau) and assortment of guvec (claypot casseroles).
Telephone: 0216 333 37 91 - 341 54 44
Address: Selmanipak Caddesi No: 25 Üsküdar
The Restaurant was stablished in 1897. It has five branches in Istanbul. Traditional Turkish dishes are served, such as Borek (savoury pastries), Avci kebabi (lamb and vegetable kebab), Portakalli (orange) baklava and Etli ekmek (meat-topped Anatolian pizza).
Telephone: 0212 513 96 96
Address: Topkapı Sarayı içi, Sultanahmet
It was established in 1901 and is located around the Spice Bazaar. Recommended dishes include Levrek kagitta (baked sea bass) and Begendili kebab (mixed vegetable and lamb kebap), and desserts: Sariburma; Visne ekmegi (chery bread soaked in syrup); Kazandibi (baked milk pudding); Gullac (milk pudding with rose water and walnuts); Tulumba (deep fried pastry in thich syrup); and Kurabiye (sweet bicuits).
Address: Mısır Çarşısı No: 1 Eminönü
Telephone: 0212 527 39 09
It is specialised in Sultanahmet meat balls, a dish highly prized but rarely found in Istanbul.
Address: Divanyolu Cad. No: 12/A, Sultanahmet, Istanbul
Telephone: 90 (212) 513 14 38
It is located at one of the loveliest spots on the Istanbul Bosphorus. Traditional Turkish and Ottoman dishes are served.
Address: Feriye Sarayı Içi, Çırağan Cad. No: 124 Beşiktaş
Telephone: 0212 227 22 16
All kind of Traditional Turkish dishes are offered in a delicious style.
Address: Nisbetiye Cad. No: 52 Etiler
Telephone: 0212 287 84 70-71
Address: Mim Kemal Öke Cad. No:21 Nişantaşı
Telephone: 0212 225 46 65
Traditional Turkish Cuisine is offered.
Address: A. Adnan Saygun cad. Ulus parki içi No:1 Ulus, İstanbul
Telephone: 0212 233 35 40
